New Micro-extrusion Advanced Technology for plant-based whole-cut meat substitutes

Introduction

Due to the current overpopulation, climate change, and aggressive animal farming problems, there is an urgent need for the next generation of alternative proteins meat.

Technology Development

Based on tissue engineering, food science, and 3D printing, NOVAMEAT has developed a micro-extrusion process that can bio-hack the native 3D network structure of molecules of plant origin. This process creates the microstructure and anisotropic morphology similar to that of traditional animal meat in a cost-efficient and highly scalable manner.

Unique Formulation

NOVAMEAT's advanced and unique technology results in pieces of whole-cuts meat composed of a patent-pending formulation of a natural-origin wide range of different vegetable proteins, fibers, oils, and aromas. This enables NewMEAT to achieve multiple varieties of nutritional, flavor, and texturization profiles akin to animal whole-cut meats.

Sustainability

NewMEAT does not contain soy but is composed of sustainable ingredients with a much lower environmental impact. This approach supports resilient agriculture and animal welfare.