Connecting the cereal value chain and creating sustainable certification for carbon neutral production in Europe.
This project aims to create a sustainable ecosystem in the cereal production chain by connecting stakeholders, implementing best practices, and establishing a low-carbon certification system to enhance food security.
Projectdetails
Introduction
The food industry is facing a variety of challenges that need to be addressed. The most relevant and impactful in the cereal industry in Europe is the disconnection between the sectors of the value chain, which hinders compliance with the 2030 climate change mitigation and adaptation strategies set out in the green agreements (i.e. Green Deal, Farm to Fork strategy, Food security).
Objectives
To meet the challenges towards a circular and carbon-neutral industry, we must invest in solutions that connect industry stakeholders to close the loop of cereal production and, in this way, guarantee and promote food security and transition to sustainable agriculture.
Project Overview
This project creates an ecosystem throughout the entire cereal production chain, demonstrating sustainability and competitiveness in all production stages of the flour, malting, and baking industries focused on reaching the high sustainable standards of the market.
Primary Sector Initiatives
In the primary sector, the implementation of best agricultural practices (BAP) in different climatic zones and the use of innovative technologies (i.e. precision agriculture, warning systems, NIR technology) among farmers will aim to:
- Increase productivity with greater efficiency in the use of nutrients, herbicides, and fertilizers.
- Mitigate carbon farming practices (i.e. higher carbon sequestration in the soil and lower GHG emissions).
Processing Industry Developments
In the processing industry, standardized model contracts will be created between the different sectors to ensure a consistent supply to the European market of cereal products that comply with food security standards.
Certification and Labeling
As a result, a low-carbon emission cereals certification system will be created together with a sustainability label “Innocereal EU” that will identify sustainably produced bread, pasta, malt, and beer in the market.
Conclusion
All in all, LIFE Innocereal EU breaks through the entire food chain towards digital and sustainable production, mitigating GHGs, ensuring careful traceability, and a balanced distribution of wealth.
Financiële details & Tijdlijn
Financiële details
Subsidiebedrag | € 1.831.177 |
Totale projectbegroting | € 3.057.002 |
Tijdlijn
Startdatum | 1-7-2022 |
Einddatum | 30-6-2026 |
Subsidiejaar | 2022 |
Partners & Locaties
Projectpartners
- UNIVERSIDAD DE CORDOBApenvoerder
- INSTITUTO ANDALUZ DE INVESTIGACIONY FORMACION AGRARIA PESQUERA ALIMENTARIA Y DE LA PRODUCCION ECOLOGICA
- AGRIFOOD SECTOR COMMUNICATION, S.L.
- ASOCIACION ESPANOLA DE TECNICOS CEREALISTAS
- EUROPEAN CONSERVATION AGRICULTURE FEDERATION
- ASOCIACION ESPANOLA DE AGRICULTURA DE CONSERVACION SUELOS VIVOS
- GREENFIELD TECHNOLOGIES SL
- COOPERATIVAS AGRO-ALIMENTARIAS DE ESPANA U DE COOP SOCIEDAD COOPERATIVA
- HEINEKEN ESPANA SA
- PRODUCTOS ALIMENTICIOS GALLO S.L.
- CUETARA S.L.U.
- LIMAGRAIN IBERICA S.A.
- Artadi Alimentacion S.L.
- M. FERREIRA & FILHAS LDA
- SIPCAM IBERIA S.L
- ANTONIO TARAZONA, S.L.U
- HARINAS POLO, S.A
- MONBAKE GRUPO EMPRESARIAL S.A.U.
- INTERMALTA SA
Land(en)
Vergelijkbare projecten binnen LIFE
Project | Regeling | Bedrag | Jaar | Actie |
---|---|---|---|---|
LIFE Environmental Data & Ecolabeling for Sustainable Food ChoiceThe LIFE ECO FOOD CHOICE project aims to develop and test methodologies for food life cycle inventories and environmental labeling across four EU countries to enhance sustainability awareness. | LIFE Standar... | € 1.767.530 | 2023 | Details |
An integrated approach to promote sustainable food systems via behavioral changes cross-fostering all parties involvedGrowLIFE aims to enhance sustainability in Portugal's food system by promoting eco-friendly practices among farmers, policymakers, consumers, and catering professionals through collaborative methods. | LIFE Standar... | € 1.452.673 | 2023 | Details |
Piloting technological solutions for a sustainable and low emission bio-economy model for utilising biomass from grasslandsThe LIFE UpcyclinGrass Project aims to develop sustainable, low-emission products from grassland biomass, enhancing biodiversity and supporting EU climate goals through innovative management and circular economy practices. | LIFE Standar... | € 3.293.190 | 2023 | Details |
Carbon Removal governance Outline and Periurban agriculture for Sustainable food systemCROPS4LIFE aims to create a sustainable agrifood system in Vitoria-Gasteiz by using data-driven governance to enhance local food choices and reduce environmental impact. | LIFE Standar... | € 1.243.923 | 2023 | Details |
Agri-food Efficiency with New Energy Audit MeasuresThe project aims to enhance sustainable growth in the EU agri-food sector by promoting energy audits and digital solutions, supported by tailored mentoring and capacity-building programs. | LIFE Clean E... | € 1.500.903 | 2024 | Details |
LIFE Environmental Data & Ecolabeling for Sustainable Food Choice
The LIFE ECO FOOD CHOICE project aims to develop and test methodologies for food life cycle inventories and environmental labeling across four EU countries to enhance sustainability awareness.
An integrated approach to promote sustainable food systems via behavioral changes cross-fostering all parties involved
GrowLIFE aims to enhance sustainability in Portugal's food system by promoting eco-friendly practices among farmers, policymakers, consumers, and catering professionals through collaborative methods.
Piloting technological solutions for a sustainable and low emission bio-economy model for utilising biomass from grasslands
The LIFE UpcyclinGrass Project aims to develop sustainable, low-emission products from grassland biomass, enhancing biodiversity and supporting EU climate goals through innovative management and circular economy practices.
Carbon Removal governance Outline and Periurban agriculture for Sustainable food system
CROPS4LIFE aims to create a sustainable agrifood system in Vitoria-Gasteiz by using data-driven governance to enhance local food choices and reduce environmental impact.
Agri-food Efficiency with New Energy Audit Measures
The project aims to enhance sustainable growth in the EU agri-food sector by promoting energy audits and digital solutions, supported by tailored mentoring and capacity-building programs.
Vergelijkbare projecten uit andere regelingen
Project | Regeling | Bedrag | Jaar | Actie |
---|---|---|---|---|
Één rotte appel in de mand… technologie voor duurzame fruitopslag in controlled-atmosphere bewaringHet project ontwikkelt StoreSafe, een sensorsysteem dat voedselverspilling in CA-bewaring van fruit vermindert en duurzaamheid bevordert. | Mkb-innovati... | € 200.000 | 2022 | Details |
Van Land naar PandHet project onderzoekt de haalbaarheid van een platform voor bio-based bouwmaterialen ter ondersteuning van circulaire economie in landbouw en woningbouw. | Mkb-innovati... | € 19.950 | 2023 | Details |
Aegir - CCU in voedselproductie: CO2-neutrale bier- en spirulinaproductie in een gecombineerd procesHet project demonstreert de combinatie van circulaire voedselproductie tussen een bierbrouwerij en spirulina-boerderij om CO2-emissie te reduceren en energie te besparen, met grootschalige toepasbaarheid. | Demonstratie... | € 237.232 | Onbekend | Details |
Food grade eiwitten uit pluimvee en schapen huidenDCP investeert in een energie-efficiënte productielijn voor hoogwaardige eiwitten uit pluimvee en schapenhuiden, met als doel CO2-reductie en hergebruik van afval voor de voedingsmiddelenindustrie. | Versnelde kl... | € 318.000 | 2019 | Details |
The development of a full scale plant for the production of sustainable medium chain fatty acidsChainCraft aims to establish a circular economy by converting organic waste into valuable medium chain fatty acids for various industries, with plans for a full-scale sustainable production plant. | EIC Accelerator | € 2.499.999 | 2023 | Details |
Één rotte appel in de mand… technologie voor duurzame fruitopslag in controlled-atmosphere bewaring
Het project ontwikkelt StoreSafe, een sensorsysteem dat voedselverspilling in CA-bewaring van fruit vermindert en duurzaamheid bevordert.
Van Land naar Pand
Het project onderzoekt de haalbaarheid van een platform voor bio-based bouwmaterialen ter ondersteuning van circulaire economie in landbouw en woningbouw.
Aegir - CCU in voedselproductie: CO2-neutrale bier- en spirulinaproductie in een gecombineerd proces
Het project demonstreert de combinatie van circulaire voedselproductie tussen een bierbrouwerij en spirulina-boerderij om CO2-emissie te reduceren en energie te besparen, met grootschalige toepasbaarheid.
Food grade eiwitten uit pluimvee en schapen huiden
DCP investeert in een energie-efficiënte productielijn voor hoogwaardige eiwitten uit pluimvee en schapenhuiden, met als doel CO2-reductie en hergebruik van afval voor de voedingsmiddelenindustrie.
The development of a full scale plant for the production of sustainable medium chain fatty acids
ChainCraft aims to establish a circular economy by converting organic waste into valuable medium chain fatty acids for various industries, with plans for a full-scale sustainable production plant.