Harnessing the immense potential of precision fermentation to produce animal fats for the next generation of meat and dairy alternatives
Melt&Marble develops scalable, precision-fermentation technology to produce customizable, animal-like fats for plant-based foods, enhancing functionality and flavor while reducing environmental impact.
Projectdetails
Introduction
Melt&Marble (M&M) is a Sweden-based company that specializes in developing exceptional fats for plant-based foods. The origins of our company trace back to Jens Nielsen's Systems and Synthetic Biology group at Chalmers University of Technology in Gothenburg, Sweden.
Current Landscape
Currently, more than 60% of dietary proteins are supplied by animals, whose farming takes up approximately 77% of all agricultural land despite supplying only 17% of the world’s calories. Dependence on animal proteins leads to:
- Ecosystem destruction
- Biodiversity loss
- More than 15% of GHG emissions
Though there are alternate meat and dairy options available, the plant-based oils and fats used in plant-based meat and dairy analogues simply cannot compete with the functionality and flavour of animal fats.
Our Innovation
We have created, for the first time, a scalable, precision-fermentation-based proprietary technology platform using engineered yeasts that produce animal-like fats with superior functionality and flavour that customers are demanding.
Product Benefits
The fats have:
- Lower saturated fat levels (40-60% vs. 90% of coconut oil)
- Better functionality than coconut oil to impart a better taste to meat and dairy analogues
The entire technology platform is scalable due to the existing and outsourced fermentation infrastructure.
Customization and IP Protection
The fats are customizable to various food and non-food applications and will benefit alternative meat producers within the EU and globally. Our technology is protected by a robust IP strategy and patents.
Patent Overview
We have:
- 10 granted patents
- 2 pending patents across 5 patent families
The innovation stems from 2 crucial components protected by these IPs that allow us to efficiently produce highly tailored fats.
Future Plans
We have already scaled up our first product to pilot scale (TRL 5). Within this project, we will:
- Improve our production process
- Scale up further to demo scale
- Conduct extensive application tests
This will allow us to advance to TRL 8 and significantly de-risk our investment case.
Financiële details & Tijdlijn
Financiële details
Subsidiebedrag | € 2.485.840 |
Totale projectbegroting | € 2.485.840 |
Tijdlijn
Startdatum | 1-1-2025 |
Einddatum | 30-6-2026 |
Subsidiejaar | 2025 |
Partners & Locaties
Projectpartners
- MELT&MARBLE ABpenvoerder
Land(en)
Vergelijkbare projecten binnen EIC Accelerator
Project | Regeling | Bedrag | Jaar | Actie |
---|---|---|---|---|
Innovative patented dry fermentation technology for cost-effective and highly nutritious production of hybrid mycelium-plant meat analoguesThe MEATLOW project aims to optimize a novel mycelium-plant fermentation technology to produce healthy, eco-friendly meat analogues for the EU market by 2026. | EIC Accelerator | € 2.441.250 | 2024 | Details |
A unique fermentation platform for the production of a local, circular, and sustainable alternative to palm oil from bio-waste streamsNoPalm Ingredients aims to create a sustainable, circular alternative to palm oil using fermentation technology that transforms agri-food waste into cost-competitive oils, reducing GHG emissions and land use. | EIC Accelerator | € 2.499.999 | 2024 | Details |
The development of a full scale plant for the production of sustainable medium chain fatty acidsChainCraft aims to establish a circular economy by converting organic waste into valuable medium chain fatty acids for various industries, with plans for a full-scale sustainable production plant. | EIC Accelerator | € 2.499.999 | 2023 | Details |
Using biotechnology to create the next generation of sustainable foods from the roots of mushroomsMushlabs uses proprietary fermentation technology to cultivate mycelium into a sustainable, protein-rich meat alternative, aiming to transform plant-based diets. | EIC Accelerator | € 2.426.375 | 2022 | Details |
Inspiring CO2 circularity by introducing carbon transformation to our platesSolmeyea aims to revolutionize food production by using CO2 and innovative microalgae fermentation to create carbon-negative proteins, enhancing food security and sustainability. | EIC Accelerator | € 2.442.727 | 2024 | Details |
Innovative patented dry fermentation technology for cost-effective and highly nutritious production of hybrid mycelium-plant meat analogues
The MEATLOW project aims to optimize a novel mycelium-plant fermentation technology to produce healthy, eco-friendly meat analogues for the EU market by 2026.
A unique fermentation platform for the production of a local, circular, and sustainable alternative to palm oil from bio-waste streams
NoPalm Ingredients aims to create a sustainable, circular alternative to palm oil using fermentation technology that transforms agri-food waste into cost-competitive oils, reducing GHG emissions and land use.
The development of a full scale plant for the production of sustainable medium chain fatty acids
ChainCraft aims to establish a circular economy by converting organic waste into valuable medium chain fatty acids for various industries, with plans for a full-scale sustainable production plant.
Using biotechnology to create the next generation of sustainable foods from the roots of mushrooms
Mushlabs uses proprietary fermentation technology to cultivate mycelium into a sustainable, protein-rich meat alternative, aiming to transform plant-based diets.
Inspiring CO2 circularity by introducing carbon transformation to our plates
Solmeyea aims to revolutionize food production by using CO2 and innovative microalgae fermentation to create carbon-negative proteins, enhancing food security and sustainability.
Vergelijkbare projecten uit andere regelingen
Project | Regeling | Bedrag | Jaar | Actie |
---|---|---|---|---|
Plantaardige vetten en eiwitten voor duurzame en smakelijke zuivelalternatieven (Oleosomen voor zuivelalternatieven).[Aanvrager/Partner] onderzoekt de haalbaarheid van het ontwikkelen van natuurlijke vetdruppeltjes uit planten voor duurzame, romige en smakelijke zuivelalternatieven. | Mkb-innovati... | € 19.920 | 2020 | Details |
Productie van nieuwe vleesvervangers op basis van microbieel eiwitDalco Food en BioscienZ ontwikkelen een technologie voor de grootschalige productie van microbiële eiwitten uit groente- en fruitreststromen, gericht op efficiënte vleesvervangers en voedselveiligheid. | Mkb-innovati... | € 113.663 | 2018 | Details |
Energiebesparing door MCFA productie uit voedselresten in plaats van olieHet project richt zich op het produceren van middellange vetzuurketens (MCFA) uit voedselresten in een demofabriek in Amsterdam, met als doel energiebesparing en hogere economische waarde voor de veevoederindustrie. | Demonstratie... | € 3.626.296 | 2016 | Details |
A Revolutionary Tech for Exceptionally Efficient Natural Muscle Tissue Growth in Cultivated Meat ApplicationsProFuse aims to optimize a novel myoblast cell line and media supplement to enhance the scalability and quality of cultivated meat, targeting TRL6 validation with potential clients. | EIC Transition | € 2.432.030 | 2024 | Details |
Plantaardige tonijn: Ontwikkeling productieproces t.b.v. food-grade moutkiem-eiwitHet project ontwikkelt een productieproces om moutkiemen, een restproduct van de bierindustrie, om te zetten in hoogwaardige plantaardige eiwitten voor visvervangers, ter vermindering van overbevissing en afval. | Mkb-innovati... | € 198.800 | 2019 | Details |
Plantaardige vetten en eiwitten voor duurzame en smakelijke zuivelalternatieven (Oleosomen voor zuivelalternatieven).
[Aanvrager/Partner] onderzoekt de haalbaarheid van het ontwikkelen van natuurlijke vetdruppeltjes uit planten voor duurzame, romige en smakelijke zuivelalternatieven.
Productie van nieuwe vleesvervangers op basis van microbieel eiwit
Dalco Food en BioscienZ ontwikkelen een technologie voor de grootschalige productie van microbiële eiwitten uit groente- en fruitreststromen, gericht op efficiënte vleesvervangers en voedselveiligheid.
Energiebesparing door MCFA productie uit voedselresten in plaats van olie
Het project richt zich op het produceren van middellange vetzuurketens (MCFA) uit voedselresten in een demofabriek in Amsterdam, met als doel energiebesparing en hogere economische waarde voor de veevoederindustrie.
A Revolutionary Tech for Exceptionally Efficient Natural Muscle Tissue Growth in Cultivated Meat Applications
ProFuse aims to optimize a novel myoblast cell line and media supplement to enhance the scalability and quality of cultivated meat, targeting TRL6 validation with potential clients.
Plantaardige tonijn: Ontwikkeling productieproces t.b.v. food-grade moutkiem-eiwit
Het project ontwikkelt een productieproces om moutkiemen, een restproduct van de bierindustrie, om te zetten in hoogwaardige plantaardige eiwitten voor visvervangers, ter vermindering van overbevissing en afval.