Integration of non-energy benefits into energy audit practices to accelerate the uptake of recommended measures

The project aims to develop a new energy audit methodology that includes non-energy benefits to enhance investment in energy efficiency measures in the food and beverage sector.

Subsidie
€ 1.551.391
2022

Projectdetails

Introduction

Energy audit has a high impact on energy efficiency investments, providing tailor-made recommendations and helping to overcome the information gap regarding barriers to energy efficiency. However, the current energy audit approach usually includes only analysis on direct energy cost savings.

Non-Energy Benefits

Non-energy benefits (NEBs) such as improved product quality, indoor comfort, increased productivity, less downtime due to maintenance, and other important benefits are not addressed. This means that energy audits underestimate the true value of energy efficiency measures, which leads to slower uptake of recommended measures.

Current Limitations

The aspect of NEBs and its perception by enterprises is not shown in the current energy audit calculation methodologies. Only the direct energy savings are presented in energy audits. Moreover, the national energy efficiency programs for industry also do not consider the inclusion of NEBs.

Impact on Investments

As a result, energy efficiency and renewable energy projects, which are of greater importance for enterprises but yield lower energy savings, fail to access the investments necessary for project implementation.

Project Aim

Therefore, the project aims to develop a new calculation methodology and result presenting approach for enterprises to clearly show and assess their potential overall benefit. This includes:

  1. Multiple benefits of energy efficiency
  2. Non-energy benefits (NEBs) from the implementation of energy efficiency measures
  3. Fostering investments in energy efficiency and sustainable actions

Methodological Approach

The new methodological approach will be added to the existing energy auditing practices in each partner country and tested by carrying out pilot energy audits in the food and beverage sector.

Dissemination of Results

Results will be presented to policymakers, energy experts, and other industries for the takeover of the methodological approach on a larger scale.

Financiële details & Tijdlijn

Financiële details

Subsidiebedrag€ 1.551.391
Totale projectbegroting€ 1.633.043

Tijdlijn

Startdatum1-11-2022
Einddatum31-10-2025
Subsidiejaar2022

Partners & Locaties

Projectpartners

  • EKODOMApenvoerder
  • BUDAPESTI MUSZAKI ES GAZDASAGTUDOMANYI EGYETEM
  • INSTITUTO DE SISTEMAS E ROBOTICA-ASSOCIACAO
  • ESCAN SL
  • E7 GMBH
  • SDRUZHENIE KAMARA NA INSTALATORITE V BALGARIYA
  • KRAJOWA AGENCJA POSZANOWANIA ENERGII SPOLKA AKCYJNA
  • CENTRE FOR RENEWABLE ENERGY SOURCES AND SAVING FONDATION
  • SOGESCA s.r.l.

Land(en)

LatviaHungaryPortugalSpainAustriaBulgariaPolandGreeceItaly

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