Managing People - How Employees' Social Preferences Shape the Returns to Management Practices

This project analyzes how management practices influence firm productivity by examining the role of employees' social preferences through randomized controlled trials in various industries.

Subsidie
€ 1.445.535
2022

Projectdetails

Introduction

Many management practices incur important consequences for the distribution of resources as well as for workers' monetary and non-monetary benefits. It is therefore likely that employees' social preferences—like reciprocity and fairness concerns—matter for the effectiveness of management practices and play a major role in the productivity of firms.

Research Objective

I analyze the causal effects of management practices and study to what extent employees' social preferences shape the returns of the considered management practices. In RCTs, I randomize management practices within firms to identify their effects on multiple outcomes, e.g., sales and turnover. I then collect survey data on employees' social preferences and managers' beliefs to study how social preferences shape the returns of the management practices.

Project A: Bakery Chain

In a bakery chain with a control-oriented culture, I reduce for a randomly selected half of the 150 stores documentation duties that workers perceive as a sign of distrust.

Goals

  • Examine the causal impact of employee control on performance.
  • Study whether the effects interact with workers' reciprocity.

Project B: Grocery Stores

In a random sample of 234 grocery stores, bonuses are allocated equally among workers. In the remaining stores, managers have full discretion regarding the bonus allocation.

Goals

  • Study whether managers' discretion causally affects performance.
  • Examine to what extent the effect is associated with employees' fairness perceptions and managers' beliefs about workers' distributional preferences.

Project C: Kitchen Manufacturer

In a kitchen manufacturer, 301 workers employed in various units whose task it is to identify kitchen planning errors do not interact and share knowledge.

Intervention

I introduce a new component into the organizational structure: regular meetings in which randomly selected workers from different units discuss planning errors.

Goals

  • Study the causal impact of the meetings on performance and trust between workers.
  • Examine whether the effects depend on workers' reciprocity.

Financiële details & Tijdlijn

Financiële details

Subsidiebedrag€ 1.445.535
Totale projectbegroting€ 1.445.535

Tijdlijn

Startdatum1-8-2022
Einddatum31-7-2027
Subsidiejaar2022

Partners & Locaties

Projectpartners

  • UNIVERSITAT ZU KOLNpenvoerder

Land(en)

Germany

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