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Food Circuits: Hidden Connections between Migrants and Societies

This project explores the hidden connections between migrant laborers and food systems in Europe and North America by tracing the journey of asparagus, oranges, and strawberries to reveal embodied experiences and social dynamics.

Subsidie
€ 2.017.409
2023

Projectdetails

Introduction

Most fruit and vegetables required and enjoyed by European and North American societies would not be possible without the planting, harvesting, and transporting performed by migrant labourers. Yet, the contribution of migrants to crucial food systems is generally hidden in the experience of buying and consuming food.

Project Overview

In this project, I take asparagus from Germany, oranges from Spain, and strawberries from California as the vantage points from which to see connections between migrants and societies, as well as the ways in which those connections become invisibilized. I focus on embodied experiences in food circuits in order to understand the labour of producing and transporting food and the process of consuming and incorporating food into oneself.

Research Focus

Tracing asparagus, oranges, and strawberries through their circulation, I investigate the embodied experiences of:

  1. Migrant farm labourers – who are treated simultaneously as essential, disposable, and sometimes prohibited;
  2. Supply chain workers – who are made up increasingly of migrants and work under tight delivery time constraints;
  3. Consumers – who eat with diverse intentions of survival, enjoyment, identity, and ethics.

Proposed Contributions

I propose a new way of seeing social and embodied connections between migrants and societies – through the beauty, brutality, and necessity of food. With FOODCIRCUITS, I will provide novel contributions on three primary fronts:

  1. Developing a theory of connections between migrants and societies – including on embodied levels – by following fruit and vegetables as they circulate from the hands that pick them, through the arms that deliver them to the mouths that eat them.
  2. Re-conceptualizing the ways in which indirect connections between different categories of people are invisibilized through the infrastructures and processes of producing, transporting, and consuming food.
  3. Expanding collaborative methods and ethics in field research across steep social and power hierarchies.

Financiële details & Tijdlijn

Financiële details

Subsidiebedrag€ 2.017.409
Totale projectbegroting€ 2.017.409

Tijdlijn

Startdatum1-2-2023
Einddatum31-1-2028
Subsidiejaar2023

Partners & Locaties

Projectpartners

  • UNIVERSITAT DE BARCELONApenvoerder
  • INSTITUTO DE CIENCIAS SOCIAIS

Land(en)

SpainPortugal

Inhoudsopgave

European Research Council

Financiering tot €10 miljoen voor baanbrekend frontier-onderzoek via ERC-grants (Starting, Consolidator, Advanced, Synergy, Proof of Concept).

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