Biodiversity Governance and Performance in the Food Sector
The project aims to enhance biodiversity governance in the food sector across the EU by supporting companies in compliance with legislation and establishing national initiatives for improved biodiversity performance.
Projectdetails
Introduction
Numerous studies confirm that the food sector, with intensive agriculture as the main provider of raw materials, has a huge negative impact on biodiversity. Food companies are increasingly becoming aware that biodiversity loss is affecting their core business and should be addressed as a priority – together with climate change mitigation and adaptation. However, the majority of food companies still do not have biodiversity strategies, action plans, and concrete goals for biodiversity in place.
Legislative Context
New and upcoming EU legislation forces more companies to identify and evaluate their risks, impacts, and dependencies related to biodiversity. The main objective of the project is to improve the biodiversity governance and performance of the food sector in Germany and in other EU countries.
Project Goals
The project supports food companies to:
- Fulfil current and upcoming biodiversity-related legislation
- Go beyond legal requirements
This will significantly contribute to a more effective implementation and enforcement of compliance with binding EU instruments on nature.
Initiative Development
Based on the experience of the German initiative “Food for Biodiversity”, the project supports the creation of a minimum of five new national food sector initiatives for the improvement of biodiversity performance in EU countries.
Network Creation
A European-wide network is created to:
- Agree on minimum requirements (Basic Set of Biodiversity Criteria) for the food sector
- Harmonize methods and procedures of monitoring
- Use synergies and facilitate the exchange of experiences and lessons learned
Capacity Building
The project will strongly improve the biodiversity knowledge of managers in the food sector, including information about:
- Biodiversity tools
- Incentives for farmers
- Biodiversity credit schemes for insetting projects
Auditors and accountants are trained so that they can audit biodiversity information in corporate sustainability reports.
Financiële details & Tijdlijn
Financiële details
Subsidiebedrag | € 1.678.828 |
Totale projectbegroting | € 2.798.047 |
Tijdlijn
Startdatum | 1-9-2024 |
Einddatum | 31-8-2028 |
Subsidiejaar | 2024 |
Partners & Locaties
Projectpartners
- GLOBAL NATURE FUND STIFTUNGpenvoerder
- BODENSEE STIFTUNG
- MEO CARBON SOLUTIONS GMBH
- FOOD FOR BIODIVERSITY -BIODIVERSITAT IN DER LEBENSMITTELBRANCHE E.V.
- JUSTUS-LIEBIG-UNIVERSITAET GIESSEN
Land(en)
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Integrated Quality Services for Home Renovation Roadmap
EASIER enhances energy renovation for condominiums in Italy by integrating public-private services, training stakeholders, and utilizing digital tools to simplify processes and promote energy savings.
Bringing local and regional municipalities towards owning their SECAPs
OwnYourSECAP aims to empower over 110 municipalities to develop and implement effective climate action plans through systematic energy management, adaptation strategies, and stakeholder engagement.
Improving and demonstrating the potential of SRI
easySRI develops a web platform for automated Smart Readiness Indicator calculations, enhancing energy efficiency insights and supporting ML-based evaluations for building upgrades and stakeholder engagement.
Decentralization, Diversity and Dynamic load regulation – novel approaches to tangible energy transition with diversification of production sources
3DIVERSE aims to integrate sustainable energy investments through a coordinated multi-sector approach, enhancing citizen engagement and financing to create a replicable model for energy transition.
Vergelijkbare projecten uit andere regelingen
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Slow FoodSlow Food aims to transform Europe's food systems into sustainable and fair agroecological models through grassroots initiatives, education, and advocacy, addressing climate and social challenges. | LIFE NGO OG | € 460.000 | 2022 | Details |
Disseminating agroecological principles and practices for restoring biodiversity and enhancing climate adaptation and mitigationThis project aims to promote agroecology in Europe by uniting stakeholders to enhance sustainable agricultural practices and influence EU policies for biodiversity and climate resilience. | LIFE NGO OG | € 133.000 | 2022 | Details |
Disseminating agroecological principles and practices for restoring biodiversity and enhancing climate adaptation and mitigationThis project aims to promote agroecology in Europe by uniting stakeholders to enhance policies and practices that improve biodiversity, climate resilience, and sustainable food systems. | LIFE NGO OG | € 0 | 2022 | Details |
Disseminating agroecological principles and practices for restoring biodiversity, enhancing climate adaptation and mitigation, and improving more sustainable food systemsThe project aims to promote agroecology in Europe by connecting stakeholders to develop cohesive agricultural policies that enhance biodiversity, climate resilience, and sustainable practices. | LIFE NGO OG | € 133.035 | 2023 | Details |
Slow Food
Slow Food aims to transform Europe's food systems into sustainable and fair agroecological models through grassroots initiatives, education, and advocacy, addressing climate and social challenges.
Disseminating agroecological principles and practices for restoring biodiversity and enhancing climate adaptation and mitigation
This project aims to promote agroecology in Europe by uniting stakeholders to enhance sustainable agricultural practices and influence EU policies for biodiversity and climate resilience.
Disseminating agroecological principles and practices for restoring biodiversity and enhancing climate adaptation and mitigation
This project aims to promote agroecology in Europe by uniting stakeholders to enhance policies and practices that improve biodiversity, climate resilience, and sustainable food systems.
Disseminating agroecological principles and practices for restoring biodiversity, enhancing climate adaptation and mitigation, and improving more sustainable food systems
The project aims to promote agroecology in Europe by connecting stakeholders to develop cohesive agricultural policies that enhance biodiversity, climate resilience, and sustainable practices.